Squid Fry Recipe
Squid is a popular seafood in Southern India, especially in coastal regions. This Squid Fry recipe is a spicy and delicious appetizer that is easy to make with minimal ingredients. The dish is prepared by marinating squid rings in a spicy masala paste and then roasted on high flame with onions, curry leaves and some spices.
Ingredients
- Squid – 250 grams
- Onion – 1 no
- Dry Red Chilli – 3 nos
- Coriander Seeds – ½ tsp
- Cumin Seeds – ¼ tsp
- Black Peppercorns – ¼ tsp
- Garlic – 3 cloves
- Ginger – ¼ inch
- Garam Masala Powder – ¼ tsp
- Lemon Juice – 1 tsp
- Turmeric Powder – ¼ tsp
- Curry leaves – 10 nos
- Water – 2 tbsp
- Salt – To Taste
- Coconut Oil – 2 tbsp
- Black Pepper Powder – ¼ tsp
Instructions
- Dry roast the coriander seeds, dry red chilli, black peppercorns and cumin seeds in a pan until fragrant.
- In a mixer grinder, grind the dry roasted spices along with onion, garam masala powder, turmeric powder, lemon juice, ginger, garlic, salt and water into a smooth paste.
- Marinate the squid rings with the ground masala paste for 10-15 minutes.
- In a pan, heat coconut oil, add the marinated squid and roast on high flame, stirring at intervals.
- Add curry leaves and continue to roast the squid until the masala is well coated and the squid is cooked through. This should take around 6-7 minutes.
- Sprinkle black pepper powder and give it a quick stir.
- Remove the pan from heat and serve hot as an appetizer.
Tips
- You can adjust the spice level according to your preference by increasing or decreasing the number of dry red chillies.
- Ensure that the squid is fresh and cleaned thoroughly before cooking.
- Do not overcook the squid as it can become rubbery and tough.
- You can garnish with chopped coriander leaves or lemon wedges for an extra zing.
Conclusion
Squid Fry is a simple yet delicious seafood appetizer that is perfect for any occasion. The spices used in this recipe complement the squid’s natural flavour, making it a flavourful and aromatic dish. With just a few ingredients and simple steps, this recipe can be easily recreated at home.